Biomolecules of the Horseshoe Crab’s Hemolymph: Components of an Ancient Defensive Mechanism and Its Impact on the Pharmaceutical and Biomedical Industry

Ashrafuzzaman, Md. and Razu, Mamudul Hasan and Showva, Nazmir-Nur and Bondhon, Tohmina Afroze and Moniruzzaman, Md. and Rahman, Sad Al Rezwan and Rabby, Md. Raisul Islam and Akter, Fatema and Khan, Mala and Kolla, Jayaprakash (2022) Biomolecules of the Horseshoe Crab’s Hemolymph: Components of an Ancient Defensive Mechanism and Its Impact on the Pharmaceutical and Biomedical Industry. Cellular Microbiology, 2022. pp. 1-17. ISSN 1462-5814

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Abstract

Without adaptive immunity, invertebrates have evolved innate immune systems that react to antigens on the surfaces of pathogens. These defense mechanisms are included in horseshoe crab hemocytes’ cellular responses to pathogens. Secretory granules, large (L) and small (S), are found on hemocytes. Once the invasion of pathogens is present, these granules release their contents through exocytosis. Recent data in biochemistry and immunology on the granular constituents of granule-specific proteins are stored in large and small granules which are involved in the cell-mediated immune response. L-granules contain most clotting proteins, which are necessary for hemolymph coagulation. They also include tachylectins; protease inhibitors, such as cystatin and serpins; and anti-lipopolysaccharide (LPS) factors, which bind to LPS and agglutinate bacteria. Big defensin, tachycitin, tachystatin, and tachyplesins are some of the essential cysteine-rich proteins in S-granules. These granules also contain tachycitin and tachystatins, which can agglutinate bacteria. These proteins in granules and hemolymph act synergistically to fight infections. These biomolecules are antimicrobial and antibacterial, enabling them to be drug resistant. This review is aimed at explaining the biomolecules identified in the horseshoe crab’s hemolymph and their application scopes in the pharmaceutical and biotechnology sectors.

Item Type: Article
Subjects: Library Eprints > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 28 Dec 2022 05:33
Last Modified: 24 Dec 2024 06:18
URI: http://articles.journalrepository.org/id/eprint/268

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